GI tags are indications that certify the unique qualities and origins of products, safeguarding traditional methods and regional reputations. They empower consumers to make informed choices while promoting and protecting local producers.
A golden-hued silk produced by the larvae of the Antheraea assamensis moth. It is known for its strength, luster, and durability.
A golden-hued silk produced by the larvae of the Antheraea assamensis moth. It is known for its strength, luster, and durability.
A full-bodied, flavorful tea produced in the Brahmaputra Valley of Assam. It is known for its bright color, malty aroma, and lingering aftertaste.
A sour, citrus fruit grown in Assam. It is known for its sour taste, fragrant aroma, and medicinal properties.
A short-grain, white rice grown in Assam. It is known for its short grain, soft texture, and nutty flavor.
A traditional drink of the Dimasas, a tribe of Assam. It is made from fermented rice and water. It is known for its sweet taste, milky color, and alcoholic content.