The Northeast region of India is known for its diverse and unique cuisine, which is influenced by the various ethnic communities that inhabit the region. Here are 10 exceptional food dishes commonly eaten by the people of Northeast India:
- Smoked pork with bamboo shoot: A popular dish in Nagaland, it is made by smoking pork with bamboo shoot, ginger, and chili.
- Aloo Pitika: A dish from Assam, it is made by mashing boiled potatoes and adding mustard oil, onion, chili, coriander, and salt.
- Jadoh: A rice-based dish from Meghalaya, it is made by cooking rice with pork, onion, ginger, and turmeric.
- Fish Tenga: A tangy fish curry from Assam, it is made by cooking fish in a tomato and lemon-based gravy with ginger and chili.
- Eromba: A Manipuri dish, it is made by mashing boiled vegetables such as potatoes, yam, and spinach, and adding fermented fish, chili, and ginger.
- Galho: A rice soup from Nagaland, it is made by boiling rice with vegetables such as spinach, pumpkin, and beans.
- Bamboo shoot pickle: A popular pickle in Mizoram and Nagaland, it is made by fermenting bamboo shoots with chili, garlic, and mustard oil.
- Chak-hao kheer: A dessert from Manipur, it is made by cooking black rice with milk, sugar, and cardamom.
- Iromba: A Manipuri dish, it is made by mashing boiled vegetables such as potatoes, yam, and spinach, and adding smoked fish, chili, and ginger.
- Puthi maas: A fish dish from Arunachal Pradesh, it is made by cooking fish in a tomato and onion-based gravy with ginger and chili.